Food serviceType B
- Official classification
- Type B
- Official code
- 87555(b)(21)
- Regulation authority
- CCR
What the official deficiency says
(b) The following food service requirements shall apply: (21) Freezers of adequate size shall be maintained at a temperature of 0 degree F (-17.7 degree C), and refrigerators of adequate size shall maintain a maximum temperature of 40 degree F. (4 degree C). They shall be kept clean and food stored to enable adequate air circulation to maintain the above temperatures. This requirement is not met as evidenced by: Deficient Practice Statement Based on observation the licensee did not comply with the section cited above in one refrigerated that was observed with the temperature of 49*F, upon observation administrator attempted to fix the temperature however temperature was still over 40*F which poses a potential health, safety or personal rights risk to persons in care.
Official plan of correction
POC Due Date: 01/16/2026 Plan of Correction The Adminsitrator agrees to move all food out of the refrigerator and fix the refrigerator temperature. Will submit proof to the LPA by 1/16/26.