Hazardous items and storageType B
- Official classification
- Type B
- Official code
- 87309(a)(1)
- Regulation authority
- CCR
What the official deficiency says
(a) Except as specified in subsection (b), the licensee shall ensure that disinfectants, cleaning solutions, poisonous substances, knives, matches, tools, sharp objects, and other similar items which could pose a danger to residents are in locked storage and are not left unattended if outside the locked storage. (1) Disinfectants, cleaning solutions, and poisonous substances shall be stored in areas separate from food supplies as specified in Section 87555, General Food Service Requirements. This requirement is not met as evidenced by: Deficient Practice Statement Based on observation and interview, the licensee did not comply with the section cited above by not ensuring that cleaning supplies were stored in non-food areas which poses/posed a potential health, safety or personal rights risk to persons in care.
Official plan of correction
POC Due Date: 03/30/2026 Plan of Correction The Administrator removed the cleaning solution during the inspection. The Administrator will store cleaning solutions in appropriate areas by Plan of Correction (POC) due date.
Food serviceType B
- Official classification
- Type B
- Official code
- 87555(b)(28)
- Regulation authority
- CCR
What the official deficiency says
(28) All food shall be protected against contamination. Contaminated food shall be discarded immediately upon discovery. This requirement is not met as evidenced by: Deficient Practice Statement Based on observation and interview, the licensee did not comply with the section cited above by not ensuring that their fruit (oranges) stored in the pantry was free from the mold process, which poses/posed a potential health, safety or personal rights risk to persons in care.
Official plan of correction
POC Due Date: 04/03/2026 Plan of Correction The Administrator removed the fruit from the pantry during the inspection. The Administrator will conduct a staff training on food service - specifically in rotating foods and submit proof to LPA by Plan of Correction (POC) due date.